Restaurant HE

Restaurant HE, nestled in the heart of London, is a culinary gem specializing in authentic Jiangsu cuisine. Known for its rich heritage, the restaurant offers a menu that is a delightful exploration of Huaiyang flavors, emphasizing balanced, less spicy dishes. Customers rave about the House Special Black Pepper Oxtail, expertly sautéed with onions and bell peppers, and the Signature Salt Water Duck, which imparts layers of depth derived from a 400-year-old recipe. Patrons like Daodao Zhang declare it the best Huaiyang food outside China in a decade, showcasing Restaurant HE’s commitment to authenticity. The comforting Di Sanxian, featuring sautéed potatoes, cucumber, and eggplant, holds its own alongside delicate desserts that sweeten the dining experience. Mike Hua highlights the home-style cooking, where meals such as Lion's Head meatballs and sweet and sour spare ribs are both delectable and health-conscious, making them stand out in London's diverse culinary landscape. With its cozy atmosphere and commitment to genuine flavors, Restaurant HE, located at 27 Red Lion St, London, promises an unforgettable dining experience that feels like a trip back home for many. Whether you're a local or a visitor, this restaurant is a must-try destination for a taste of Jiangsu’s vibrant culinary culture.